Different from the traditional steaming and baking machine, the structure of Shengge i5 dual-cavity steaming and baking integrated stove can steam and bake synchronously and improve the cooking efficiency quickly. All kinds of delicious food, a few songs can be served.
With the wide application of intelligent technology, in the face of this "big cake", many technology-based kitchen appliance companies have begun to target the smart kitchen appliance market, including Shengge. Saint-Gei5 dual-cavity steaming and roasting integrated stove is equipped with smart star chef menu, covering daily home cooking styles such as vegetable desserts, aquatic products and seafood, meat, poultry and eggs. By adding the corresponding ingredients according to the recipe and selecting the corresponding program to start, intelligent cooking can replace the tedious and boring operations in the past, and its appearance makes more people easily realize the identity transformation from "kitchen white" to "senior kitchen god".
Shengji i5 Dual-cavity Intelligent Steaming and Baking Integrated Stove can stir-fry up to 20m with one button? /min, higher than the industry average 16.5m? /min, even if it is Chinese cooking, there will be no smoke. The maximum static pressure is 900Pa, and there will be no oil fume backflow in the high-rise public corridor, so that the kitchen is completely away from the oil fume. Firepower has also reached 5.0kW, which is also higher than the industry average of 4.5kW. Combined with the function of the new intelligent anti-dry burning system, it not only automatically turns off the fire when moving the pot, but also automatically turns off the fire after long-term dry burning, so that consumers can cook efficiently and feel more at ease.