Method for frying cabbage with tomato
Food preparation
Cabbage, tomato, oil, salt, garlic, sugar.
Method step
1. Wash the cabbage and cut it into filaments.
2. Wash tomatoes and cut into pieces; Wash garlic and cut it into minced garlic.
3, hot oil in the pot, pour in minced garlic, saute, then pour in tomatoes and stir fry.
4. Wait until the tomatoes are soft, then pour the cabbage.
5, stir fry with a shovel, let the tomato juice stick to the cabbage.
6, stir-fry until the cabbage is cooked and soft, then add a small amount of sugar, add the right amount of salt to taste.
skill
1. Tomatoes can be cut into small pieces or diced.
2, when frying tomatoes, put a little sugar, the taste will be better.
The practice of throwing cabbage with oil
Food preparation
Chinese cabbage, oil, salt, dried pepper, sesame, star anise, pepper and sugar.
Method step
1, clean the cabbage, then cut off the roots and peel off all the leaves.
2. Boil the water in the pot, add 5 grams of salt, then add cabbage and blanch for half a minute.
3. Then take it out and quickly soak the boiled cabbage in cold water.
4. Take out the cabbage and drain it, and add chopped red pepper, salt and sugar.
5, put oil in the pot, add pepper, star anise and sesame seeds after the oil is hot, saute, and turn off the fire.
6. Finally, pour the hot oil on the cabbage and stir well.
Stir-fried cabbage
Food preparation
Chinese cabbage, lard, salt, pepper, dried pepper, garlic, ginger.
Method step
1. Remove the yellow leaves of the cabbage, wash half of everything, pat the cabbage loosely with a knife a few times, and then tear it into small pieces by hand.
2. Cut the dried red pepper into sections; Wash ginger and slice it; Wash and dice garlic.
3. After the pot is hot, put a proper amount of lard, which can be put more appropriately, and the cabbage consumes oil.
4, then add ginger slices, pepper, stir-fry, then add pepper segments, stir-fry slightly, do not stir-fry.
5, pour cabbage, you can first fry the roots in a thicker place, and then add the tender leaves.
6. Stir-fry until nearly cooked, add appropriate amount of salt, stir-fry quickly, and turn off the fire.
7. Finally, add the prepared garlic and stir well.