How to make chicken soup? Hello everyone! Do you know how to make chicken soup? Now I'll tell you. First, check that you have all the materials. You need chicken, salt, some onions and some water. Second, cut the chicken and shallots and wash them for a few minutes. Third, put the chicken and onion in the pot and pour some sauce in it. Besides, you have to add some salt to it. Finally, turn on the gas and let the pot start to boil. You'd better wait ten minutes After ten minutes, you can get a bowl of delicious chicken soup, and you can enjoy it to your heart's content.

prescribe a diet

Table manners

The main difference between China and westerners' eating habits is that, unlike westerners, everyone has his own plate of food. In China, dishes are put on the table and shared by everyone. If you are entertained by the host of China, please prepare plenty of food. China people are very proud of their food culture and will do their best to show their hospitality.

Sometimes China hosts put food in your bowl or plate with chopsticks. This is a sign of politeness. The correct way is to eat whatever it is and then say how delicious it is. If you feel unforgivable about this, you can say thank you politely and leave the food there.

I want to write an English composition about how to make chicken noodle soup. My favorite food is instant noodles. It's easy to prepare and tastes good. I like the taste of chicken soup. All I have to do. What I do is take out the chicken soup cup and boil some hot water. When the water boils, I will add it to the cup. Seal with a lid and wait for 5 minutes. Then my favorite chicken soup instant noodles are ready.

. Delicious. Delicious.

3. A good composition describing food. If you ask me what I like best? I will definitely say without hesitation, "Steamed dumplings, of course!" Have you ever eaten steamed dumplings? It is delicious. Let me introduce you.

Steamed dumplings are small, delicate and beautiful. From a distance, a dozen white and flawless jiaozi are tightly clustered together. You are next to me and I am next to you, just like a lively and lovely little peach blossom in spring. In the "mist", steamed dumplings seem more attractive. Up close, jiaozi, which is white and tender, is full and moist. Well, it looks delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the epidermis, you can clearly see the pure soup inside. How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it!

Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.

The soup dumplings are really delicious. Let's try!

4. Good words and sentences describing black-bone chicken in the composition (1) Words describing the appearance of characters

Looking dignified and strong, with fine eyes, red ears and white, soft and red face.

Silver hair, bright eyes, eyes like a pool of fire, eyes like gold, thick eyebrows.

Good-natured, majestic, tall and burly, spirited and well dressed.

(2) Words describing the expressions of characters

Laugh, laugh, laugh, laugh, laugh.

Proud, cheerful, carefree and radiant.

Aggressive, depressed, sad, listless, tearful.

(3) Words describing the emotions of characters

Be elated, full of joy, anxious to return, relaxed and happy, ups and downs.

Convinced, preoccupied, worried and heartbroken.

Anger, fear, panic, anxiety and depression

(4) sentences describing characters

Her face has a pair of beautiful eyes, dotted with childish long eyelashes, like two crystal grapes.

Hei Hu, the child, has a strong head and two big eyes, and is very energetic.

His brow wrinkled tightly from time to time, forming a question mark between the two; Sometimes I stretch happily, like an exclamation point.

His red face sparkled like an apple ripe in September.

His ears are white and red, his helix is distinct, and his outer ring and inner ring are very symmetrical, like a carved work of art.

Her small mouth contains rich expressions: when you are happy, tilt your lips and make a face; When you are angry, you can catch a small oil pan by pouting. Words from this mouth sometimes make people angry and choke, but sometimes people can't help laughing.

5. It has a history of more than 30 years to write a composition on silver surface.

The ingredients are exquisite and the operation process is very strict. It is fine as silk, white as silver, soft, smooth and tough. Noodles are white as silver and slender as silk, hence the name.

The practice of silver silk noodles is very particular. Look, the master is busy cooking noodles. He quickly took out a handful of noodles from the counter, put them in the pot and stirred them repeatedly. Noodles are so obedient under his spoon that they keep rolling in the cauldron.

After a while, the noodles were almost cooked. The master fished them out with chopsticks, put them in a colander, drained the noodle soup and put them in a bowl filled with secret fresh soup. Oh, no more, no less, just a bowl.

Then the master puts other side dishes on another plate according to the customer's needs, and then serves them to the customer. A bowl of delicious and beautiful silver noodles is ready.

I have carefully studied this bowl of noodles. As the name implies, it is as white as silver, as slender as silk, and the noodles are thin enough to be pierced! White noodles, with yellow chicken soup, green vegetables, white shredded potatoes and black fungus, all kinds of colors are evenly scattered in the bowl, which makes people salivate and increase their appetite. At this time, a fresh fragrance got into my nose, which surprised me and I clenched my chopsticks involuntarily.

When eating noodles, I like to roll some noodles with chopsticks and swallow them like cotton candy. However, because the silver surface is hard and slippery, I can't hold it. Finally, I was in a hurry and took a sip directly from the bowl.

I tasted the noodles carefully. He is very elastic and chewy. In addition, delicious chicken soup not only has the freshness and smoothness of traditional chicken soup, but also is not greasy. This feeling is very fresh and unforgettable. "It's delicious!" I can't help but admire! The fresh fragrance of the noodles is fully emitted and let me swallow it in one gulp. In a short time, I destroyed the noodles and soup.

6. 400 words of Pinglu Oil Surface Composition. My stomach has been growling since school. As soon as I saw my mother, I couldn't help asking, "What's for lunch today? If you don't eat noodles, your stomach will be wronged for an afternoon! " But my mother said, "Don't worry, I won't eat noodles at noon today. I'll eat noodles with soup!" " "I suddenly felt cold and speechless. Isn't the difference between noodles and noodle soup just the addition of a soup word? So, I got on the electric car and said indignantly, "You are so cruel! "

As soon as I got home, I quickly put on my slippers. Although there is nothing delicious at noon today, it is always good to watch TV. So he ran to the living room. As soon as I passed the kitchen door, I smelled a strong smell of chicken soup, and I thought, is it oily noodles? I walked into the kitchen. It turns out to be my favorite oil sprinkled noodles! Bright greasy noodles appeared in front of my eyes. I can't help drooling when I look slippery, soft and thin. The oily noodles that I haven't seen for months actually appeared this afternoon. It seems that my mother can take care of people ... I am very happy! Bring that bowl of oily noodles to the table at once. Mom only made one bowl, and she still has to make it. We had to wait until my father came back for dinner, so I began to watch my mother cook oil noodles.

Because my mother often cooks, there are all kinds of materials in the refrigerator. What about leeks? ..... I won't say much about these. I can decide according to my favorite vegetables, but ham sausage and Chili noodles are necessary. After getting things ready, let's start doing it! First take out my favorite leek, wash it with clear water and put it aside. Then take out the frying pan and soup pot. Connect the soup pot to half a pot of water and put it on the stove to boil. Next, put the washed leeks in the pot and cook them. Why is this happening? Originally, Oil-sprinkled noodles, oil-sprinkled noodles are definitely not good without noodles. So after the leek is cooked, pour out the water in the pot and take half a pot. After the water is boiled, prepare the next one. Soon, the noodles are cooked, and I can't help eating them now, but these noodles have to go through several "processes" before they can be opened. Now it's time to start the most important part-splashing oil. Oil spill noodles Oil spill noodles must be spilled by oil. Now, let's bake the pot on the stove. After about two minutes, white gas will appear in the pot. Now pour the cooking oil into the pot, add a few peppers, and step back quickly to avoid being scalded by the expanding hot oil!

Finally, our hot oil is ripe. Now, we clean the water in the noodles and put it in a small bowl with leeks. Finally, carefully tilt the pan full of oil and let the hot oil inside pour into the small bowl, and our delicious oil sprinkled noodles will be ready. By the way, you can add appropriate pepper according to your own taste, so it will taste * * *!

I finished, and my dad arrived. I don't care. I just stuttered. The taste is beyond words! Eating that bowl of noodles seems to be burning in my heart. It can be said that it is delicious, tastes * * *, as sweet as eating "honey", and has an unspeakable feeling. I really want to eat more of this kind of rice. I can't forget-oil sprinkled noodles.

There are many delicious foods in the world, but I just haven't eaten such a meal. I want to eat it ten thousand times. Mainly, who will make it for me?

7. About Delicious Composition Delicious in the World-Crossing the Bridge Noodles

There are all kinds of delicious food in the world, but what fascinates me most is the "crossing the bridge rice noodles" in Yunnan. Crossing the bridge rice noodles is delicious. You only need to smell its rich fragrance, and you will be deeply attracted by it. You want to swallow it and put it down after eating. Thinking about its fluttering fragrance all day is really memorable! The surface of crossing the bridge rice noodles is delicious soup with attractive aroma, and some small oil flowers and ingredients float on it, just like the sparkling lake in Jiuzhaigou. The fascinating ingredients under the soup are like piles of treasures hidden in the deep sea. After reading it, people's appetite is greatly increased, and they can't help but want to eat! The practice of crossing the bridge rice noodles is a bit complicated, but I know a thing or two. When you are hungry, grab a handful of washed rice noodles and put them in a big bowl, then pour hot chicken soup or beef soup into the bowl, and finally add some chicken, crispy meat, eggs or onions according to your personal preference ... A bowl of delicious rice noodles is ready. If I eat rice noodles crossing the bridge, I have a unique way to eat them! Is to find the head of the rice noodle, and then suck it into your mouth with a hiss, which is not only smooth, but also delicious, which can be said to be delicious on earth! Pay attention and taste carefully when drinking soup, so as to taste the freshest soup. If there is meat in the soup, you can suck out the soup from the meat first, then chew it and taste its coarse taste, which will be more refreshing! Once when I was drinking soup, I was too impatient and my head fell into the bowl, which made me embarrassed, but it was also very interesting. Friends, do you want to try?

8. English composition, about 80 words, how to make chicken soup noodles? If you say no, please follow me to make a delicious chicken soup. First, you need to cut the chicken and wash it. Then, you should put it in the oil (pot) with some oil and water. Next, you must wait until the water boils. Then, you can add salt, green onions and some other seasonings. Finally, you can get ready to serve soup and enjoy your work.

9. Composition describing Tianshui specialty snacks, about 200 words. Tianshui dough is made of flour. The method is to beat the flour into a hard mass with cold water, and then put it into clean water for kneading, so that the protein and starch in the flour can be separated. After the starch is precipitated, remove the clear water, add edible alkali, mix into batter, scoop into a flat bottom plate, steam and slice, cool and cut into thick strips. Steamed egg whites, sliced and put into bowls. Add oil and pepper, salt, soy sauce, garlic paste, mustard, balsamic vinegar, sesame sauce and other seasonings, and add a pinch of green vegetables to serve. Tianshui Niangpi is a famous local snacks in Tianshui City, which has the characteristics of bright color, delicious taste, cool taste and fragrant smell, and can relieve summer heat.

Tianshui Gu 'agua is a unique local flavor snack with a wide variety, which can be divided into buckwheat Guagua, lentil Guagua, pea Guagua and flour Guagua. Among them, buckwheat is the most popular Its production method is to make buckwheat noodles rich in Longnan into "buckwheat noodles", soak them in water, process them, add their starch into a basin, cook them with low fire to make bright yellow croaker, then take them out and put them in a pot, and cover the pot. Its production is unique: firstly, the caviar is torn into small pieces, and then it is mixed with spices such as Chili oil, sesame oil, mustard, soy sauce, salt, vinegar and garlic paste. It is a unique spicy snack in Tianshui.

Fishing buckwheat jelly in Tianshui is to grind buckwheat into buckwheat seeds, remove clothes, grind buckwheat seeds into powder by hand, soak them in clear water, then filter them with thin reeds woven from ponytail, then put the filtered essence into a pot and cook it with warm fire, and then scoop it into a basin. When it cools, it becomes soft and hard, and you can eat it. Cut the fish into vermicelli, put it in a bowl, and add seasonings such as oil pepper, sesame sauce, vinegar, soy sauce, mustard, garlic paste, refined salt and pepper noodles. It often increases people's appetite.

Tianshui shredded chicken wonton has four characteristics: first, the color is bright. When a bowl of authentic Tianshui shredded chicken wonton is served to you, you will definitely enjoy four colors of red, yellow, green and white. Take a closer look, red: reddish chicken, bright red Chili oil; Yellow: pale yellow eggs; Green: Small wonton made of fresh green coriander, green onion, dark green kelp, pickled mustard tuber and white bread will make your mood suddenly clear. Second, the fragrance is rich. The smell of shredded chicken wonton is tangy on the chicken soup. The smell of chicken soup and coriander, the spicy taste of pepper and green onion, the smell of kelp and mustard tuber, and the smell of salt and vinegar are mixed together to make chicken soup particularly rich. The thick fragrance cannot be described in words. It makes people's appetite open and their mouth water. The third is fine workmanship. Tianshui wonton is wrapped in a big mouth and a small mouth; Shred chicken; Spread the eggs into cakes and cut them into filaments about two or three inches long like kelp; Coriander and onion are cut into small pieces; Mustard mustard tuber is cut into small squares for easy tasting and eating. Fourth, good nutrition. A bowl of shredded chicken wonton is not large, but nutritionally speaking, it can be said that "the sparrow is small and has all the organs." Nutrients needed for normal human activities, such as protein, vitamins and trace elements, not only take care of the northern people's habit of eating pasta, but also suit the southern people's taste of eating vegetables; It not only has the economic characteristics of Lanzhou beef noodles, but also has the advantages of rich flavor and rich nutrition of Qishan noodles with minced meat.

Tianshui hemp edible wheat flour is kneaded into soft dough, a little at a time, kneaded into the shape of a small conch with your thumb, cooked, fished out and put into a bowl, poured in the seeds of SAO, and served with seasoning. Its characteristics are delicious, smooth and easy to digest. Fried sesame seeds and stewed sesame seeds are the favorite home-cooked dishes of Tianshui people.

Refined powder such as Tianshui lard box, lard box and above, supplemented with pork plate oil, tender onion, sesame oil and refined salt, is made through a series of processes such as fermentation, crisp, kneading, frying and baking. It is a famous snack in Tianshui, Gansu Province, with the characteristics of softness, attractive flavor, Huang Liang color, oily but not greasy, crisp but not broken.

Tianshui hot and sour tenderloin is a traditional dish with local flavor in northwest China, which is famous for its taste and raw materials. Gansu

The "hot and sour tenderloin" made by chef Tianshui is crisp and delicious, hot and sour, and it makes a lot of noise.

The bursting of tenderloin is impressive, and the spray is amazing.

Tianshui noodle fish (pot walking) pot walking (sound) is to sprinkle rice flour or wheat flour into boiling water, stir while sprinkling until it becomes thick paste, then put the paste into a vessel with a hole at the bottom, and squeeze the paste in the vessel with a big spoon to make it fall into a cold water basin from the hole. At this time, the original paste became a small fish-shaped pot. Finally, put it into a bowl, pour in the prepared marinade, and add seasonings such as Chili oil and vinegar. Smooth and refreshing, delicious.

Plasma noodles Tianshui urban and rural people like to eat plasma noodles. Tianshui syrup is the most common diet of Tianshui people. Some people vividly said that when Tianshui people went there, the slurry tank was carried there. Adding magnesium in natural cement slurry is simple and economical.

Tianshui noodles with gravy are cut into pieces, strips and slices with oolong head, celery, fungus, yellow flower, dried bean curd, meat, meatballs and splint meat, and fried into minced meat without soup, and poured with thick paste. Then use wheat flour Lamian Noodles, the width of which is more than 2 cm, to cook the noodles, take them out and put them in a big bowl, pour the seeds of SAO, and add seasonings such as oil, pepper, vinegar and salt to make noodles. If you don't put meat in zongzi, you get vegetarian noodles. It is characterized by wide noodles, large jiaozi, thick jiaozi and sticky noodles, which fully embodies the rough and unconstrained character of the northwest people.

I hope it helps you. Put it away.

469yGg 20 14-09- 10

Tianshui snacks are ok! It's just that we are not used to the south! There are cold noodles, cold noodles and baked slices. In fact, there are many delicious foods, and I don't remember the names.