Taste: salty and fragrant technology: scrambled eggs with leeks. Ingredients: egg150g, leek150g.
Seasoning: 50 grams of peanut oil, 3 grams of salt and 5 grams of sugar teach you how to make fried eggs with leeks. How to cook scrambled eggs with leeks? 1. Beat the eggs into a bowl, add a little salt to break them up, fry them into thin egg skins and cut them into strips; 2. Wash leeks and cut into long sections; 3. After the peanut oil in the pot is heated, pour in the leek and stir fry twice, add the egg skin, add salt and sugar while frying, and stir fry out of the pot. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.