1.

Soak yuba in clear water for several hours until it is completely soft.

2.

Wash and cut the soaked yuba into sections, and cut the chopped green onion into sections.

3.

Heat oil in the pan, add chopped green onion and stir-fry until fragrant.

4.

Add yuba and stir-fry with soy sauce and salt.

5.

Add appropriate amount of boiling water, stir-fry over high fire, and collect soup to serve.

6.

The taste is soft and delicious.