Step 2: Cut the tofu into two pieces, drain the water as much as possible, and use special absorbent paper for the kitchen to prevent oil from spilling.

Step 3, put the oil into the dry pot, so that the oil will not burst after high temperature, and then turn off the heat.

The fourth step, tofu, as shown! I was going to put eight pieces of tofu in the pot, but I found that two pieces were missing. We can make it up later.

Step 5, fry slightly golden and turn over, take your time! Hot oil rarely sticks to the pan.

Step 6, fry the tofu on both sides until golden, and prepare the auxiliary materials.

Step 7: Stir-fry the onion and pepper a little, then add some water and salt and cook with soy sauce. Finally, serve the prepared tofu and pour the tofu evenly on the plate.

The eighth step, all done, cute, delicious to no friends! Simple ingredients are very attractive.

Salted tofu can filter out the smell of beans. The tender tofu I bought has just come out of the oven and is still hot. No need to soak! Tofu needs to be turned gently when frying, and it will break if you are not careful! Remember! The oil temperature should not be too high, and it will be chaotic if it burns. Better keep the fire small!

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!