food

Grass carp, bean sprouts, onion ginger, pickled pepper, peanut oil, chicken essence, dried pepper, garlic and salt.

step

1, wash the fish, slice it into fillets, and grab it evenly with starch and a little salt;

2. Add the fried garlic to the wok, then add the pepper, and the onion and ginger will be fragrant;

3. Then pour in fish bones and stir-fry until fragrant, then add boiling water, stew for 10 minute, and add mung bean sprouts to boil;

4. After the bean sprouts are cooked, add salt, season with chicken essence, remove them and put them in the bottom of the basin;

5. Then put the fish fillets into the pot, cook them and pour them on the bean sprouts;

6. Clean the pot with appropriate amount of pepper oil, fry the dried pepper and pepper, and then pour it on the fish fillets.