Boil the noodles first, add cold water slowly, knead into dough and stir for 30 minutes.

Stir the eggs with salt and black pepper.

In order to use the leftover oil of fried ham conveniently, spread it on the dough, fold it up and roll it into a circle.

Cut the ham in half.

The induction cooker can be turned down a little, and a small amount of oil is put in the pot to prevent the pot from being burnt. When the bread bulges in the middle, break it and pour the eggs ~

Add fried ham, vegetables and sweet noodle sauce ~