Six inch cream birthday cake

Ingredients: 500g of whipped cream, 40g of fine sugar, mango 1 piece, half red pitaya, fig 1 piece, 2 pink Oreo biscuits, and 6-inch Qifeng cake embryo 1 piece.

Auxiliary tools: 1 paper mounting nozzle, 1 paper mounting bag, 1 soft scraper, 1 spatula.

Production process:

Step 1: Prepare the ingredients used. Six-inch Qifeng embryo, mango and pitaya can also be replaced with their favorite fruits. Whipped cream must be refrigerated.

Step 2: Peel the fruit, cut it into small pieces and put it on a plate for later use.

Step 3: Divide Qifeng cake into three pieces with a knife. It is most convenient to slice with a serrated knife. The number of slices can be three or two, depending on your preference.

Step 4: Take out the cold whipped cream, pour it into the chef's vat, and add the fine sugar.

Step 5: put it into the chef's machine, start the medium-speed mixing, and then adjust it to the lowest speed after it is gradually thickened. In the process of whipping whipped cream, we must pay close attention to the state of sending, and we will overdo it if we don't pay attention. Cream has turned into bean curd residue, which can't be used to decorate flowers, but can only be used as a material for making bread.

Step 6: Beat the whipped cream, as shown in the figure, and lift the beaten egg head until it becomes solid.

Step 7: Take a cake, spread it on the turntable, put a spoonful of cream on it, and gently smooth it with a spatula.

Step 8: spoon in mango granules, spread them out and gently flatten them.

Step 9: Scoop in a little more cream, smooth it with mango, and then put in the second cake embryo.

Step 10: Add cream to smooth, add pitaya granules, and add cream to smooth.

Step 11: Add the last cake embryo, scoop in the cream, and smooth the surface and side with a spatula.

Step 12: If you can't skillfully use a spatula, you can use a soft spatula to assist. Put the soft spatula on the edge of the cake embryo, start the turntable, and turn it gently.

Step 12: Put the piping bag into the piping mouth, put the remaining fresh cream into the piping bag, and cut a small mouth on the piping bag to expose the piping mouth.

Step 13: Extrude lines and flowers on the surface of the cake embryo, and then add sliced figs and mango granules for decoration.

Step 14: put three heart-shaped inserts, is it very atmospheric?