Chairman and President Cai Dabiao,1April 1994 14, the first pioneering shop of "Real Kung Fu"-"168" Steamed Restaurant, officially opened next to Bian Xiao Village 107 National Road in Chang 'an Town, Dongguan, mainly engaged in steamed rice, steamed soup and desserts. 1994165438+1October, the second steamed food restaurant "168" was opened. 1995 At the beginning of this year, the third steaming shop "168" was opened. 1997 developed a "computer-programmed steam cabinet", which skillfully used steam to realize the cooking process with consistent pressure, temperature and time. This has overcome the global problem of "standardization" of Chinese food. 1997, "168" was renamed as "double seed", and the first "double seed" steamed restaurant was opened in Humen Town, Dongguan on 10/6, which is also the first in the world to achieve "standardization". From 65438 to 0997, the employee training system was established. 1999 formulated the first set of operation manuals (7 volumes) for the catering industry in China. 1999, "Double Seed" entered Guangzhou and Shenzhen and went out of Dongguan. In 2000, the South China Logistics Center was established in Chang 'an, Dongguan with an investment of 50 million yuan. In July, 2002, the company's founders and senior leaders visited 38 cities in China by bus to make suggestions for the country's development ideas. In April 2003, the School of Enterprise Management was formally established. In 2004, "Double Seeds" was changed to "Real Kung Fu", and on June 19, the first "Real Kung Fu" original cup steamed restaurant opened in Guangzhou. On February 24th, 2005, the100th chain store in China opened in Guangzhou, taking the lead in breaking through the 100-store mark of Chinese fast food. In June, 2006, 5438+ 10 passed the certification of HACCP food safety management system and ISO900 1 quality management system. On June 5438+ 10, 2006, Cai Dabiao, Chairman and President, won the "China Chain Association Person of the Year 2005" award. In March, 2006, it was announced that it would resolutely not make fried food, and advocated healthy cooking methods of Chinese food. On April 25th, 2006, China symposium on fast food nutrition and health was held. In June 2006, it was awarded "Top 20 Fast Food Enterprises in China in 2005" by China Cuisine Association, and "Real Kung Fu" ranked first among local fast food brands. In September, 2006, two kinds of rice packages (mushroom, chicken leg and pork rice package and Taiwan Province braised pork rice package) won the gold medal of "Recommended recipes and dishes exhibition for the 2008 Beijing Olympic Games" awarded by China Cuisine Association. In June 2006, 5438- 10 was awarded the title of "Top Ten Fast Food Brand Enterprises in China" by China Cuisine Association. In June, 2007, Chairman and President Cai Dabiao won the "Future Star" Award of China Entrepreneur. In August, 2007, it won the "Brand China Golden Spectrum Award-Top Ten Brands of the Year in China Catering Industry" award. In June, 2007, 5438+ 10, we obtained 300 million RMB venture capital jointly invested by today's capital and linked capital. In June, 2007, he won the "Best 100 Urban Creative Life Award" awarded by City Pictorial. In February 2008, it passed the ISO22000 international standard certification of food safety management system. March 2008 15, Kungfu opened the national customer service hotline 400-600-9900. June 2008, Kung Fu 5? Donated more than 700,000 RMB for the 12 earthquake. In September 2008, Chairman and President Cai Dabiao won the 4th China Best Business Leader Innovation Award and the 2008 Best China Operator Award. On February 20th, 2008, at 65438, at the 4th Business Thought Forum and the Best Business Model Awards Ceremony hosted by 2 1 Century Business Review and 2 1 Century Business Report, Kungfu won the top ten award-winning enterprises in 2008. On February 22, 2008, 65438+ announced that the annual sales volume of rice fast food exceeded 50 million copies, and the 300th store officially opened, creating two industry highs. On June 5438+ 10, 2009, Kungfu won the title of "Excellent Brand Enterprise in Guangdong Catering Industry for 30 Years" under the guidance of Guangdong Economic and Trade Commission and Guangdong National Hotel Evaluation Committee, and co-sponsored by 30 provincial and municipal catering industry associations (chambers of commerce) and Guangzhou Daily. In April 2009, it was awarded the title of "the most influential brand of fast food in China" by the fast food professional committee of China Cuisine Association, ranking first among fast food brands in China. In June 2009, Kungfu Brightness was selected as the catering service provider of Shanghai World Expo, becoming the only catering enterprise in Guangdong. In June 2009, Mr. Cai Dabiao, Chairman and President of China Europe International Business School, won the "Business Innovation Award" in the15th Anniversary Outstanding Alumni Award. 20 10 March, held in Qianlong. Com and Legal Evening News were rated as Beijingers' favorite Chinese fast food in 2009-20 10. 20 10 On April 7th, Kung Fu Rice University, the first enterprise university in China's fast food industry, was formally established. 20 10 In April, Kungfu became the only local fast food brand among the top five fast food brands in China, which was first released by China Cuisine Association. 20 10 On June 24th, China Academy of Social Sciences, Propaganda Department of Guangdong Provincial Committee of the Communist Party of China, Working Committee of directly under the authority of Guangdong Province, Guangdong Academy of Social Sciences and Southern Newspaper Media Group jointly sponsored the "Top Ten New Cantonese Businessmen of 20 10" selection activity. As the only catering company, Kungfu was selected as one of the "Top Ten New Cantonese Merchants in 20 10".