Steps:

1. Wash chicken wings and cut them in two on each side. Add two spoonfuls of light soy sauce, half a spoonful of dark soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce, half a spoonful of sugar, a proper amount of chicken essence and one spoonful of Chili powder, and marinate evenly for 1-4 hours. The longer the time, the better.

2. Put the lemon slices into the air fryer and put the pickled chicken wings on the lemon.

3. Bake at180 degrees 10 minutes, turn over 160 degrees for 8 minutes.