Steamed bread can be said to be an essential staple food for most families, especially northerners. Steamed bread should be eaten every day. Because of the difference between the north and the south, I'm from the north, so I'm not sure whether southerners will eat steamed bread, but I know that it's the same reason that northerners eat steamed bread and southerners eat rice. Rice is everyone's staple food, but because of different preferences, everyone's preferences are different.

I believe that for people who often eat steamed bread, people should not only eat steamed bread, but also don't underestimate steamed bread. There are many ways to do it, and different ways are delicious. And we should all know that steamed bread is not steamed according to the number at home. It's steamed in a steamer, which can steam a lot at a time. Next, I will talk about which leftover steamed bread can be used to make what food.

Stir-fry steamed buns first. Personally, I actually prefer fried steamed bread, and sometimes I have this for lunch. In fact, this meal is also very good. Everyone needs to prepare an egg, and then prepare some lettuce, ham and the like that they like to eat. One thing to pay attention to when frying steamed bread is to pour the egg liquid on the whole steamed bread, so that the steamed bread will be wrapped in eggs and will be more fragrant when eating. Of course, some people may prefer crispy steamed bread slices. At this time, just separate the eggs from the steamed bread slices and fry them together for a few times.

Second, bake steamed bread slices. Our barbecue restaurant always serves baked steamed bread slices. Coat the steamed bread slices with a layer of barbecue sauce, and then bake them with charcoal fire. It tastes really good. But mainly depends on the taste of barbecue sauce. After all, sauce is the soul of baked steamed bread slices. If the sauce is not delicious, the taste of this steamed bread slice will definitely be unsatisfactory.