Product name: Egg White Sheep Tail Product Origin: Taizhou, Zhejiang Product Features: Good color, aroma and taste, oily but not greasy, sweet but not greasy.

Product history: It is the only special dish in Linhai listed in "Chinese Recipes".

Product introduction: Using vegetable oil, egg white, lard, bean paste and a little wheat flour as raw materials, first add the egg white to the wheat flour, stir continuously with chopsticks until a chopstick can be inserted into it and it will not fall down. To adjust the temperature, put the pre-made bean paste balls wrapped in pork net oil into boiling vegetable oil and fry them. The balls will become chubby and oily yellow in an instant. When they are three-thirds slightly brown, you can pick them up and put them in a basin. , sprinkle with sugar, and serve. Egg white lamb tail is Linhai's only special dish listed in "Chinese Recipes". Using vegetable oil, egg white, lard, bean paste and a little wheat flour as raw materials, first add the egg white to the wheat flour, stir continuously with chopsticks until a chopstick is inserted into it and it does not fall down, then add the pre-made Put the bean paste balls wrapped in pork net oil into boiling vegetable oil and fry them. The balls will become chubby and oily yellow in an instant. When they are three-thirds slightly brown, they can be picked up, put into a bowl, sprinkled with sugar, and served. . The color, aroma and taste are all good, oily but not greasy, sweet but not overpowering.