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A trip to Ganzhou-Food Culture
? During the meeting in Ganzhou, accompanied by my local younger brother, I got a taste of Ganzhou-it is developing and the future can be expected.

? Look at high-speed railway station. It was only opened at the end of last year. As soon as you get on the bus, you will confront viaducts and tall buildings. The city is developing rapidly. When it crossed the viaduct and came to the old city, the urban roads immediately narrowed, but the city was still clean and the cars were parked in order.

On the first night, I tasted authentic Jiangxi cuisine, which was light and fleshy. Compared with eating spicy food and meat in my hometown, I feel a little unfinished after dinner, but I feel healthy. Ganzhou specialty, Hakka cuisine.

1. Steamed fish with rice flour and steamed meat with rice flour.

Steamed vegetables in Ganzhou are very different from steamed noodles with meat in Nanchang. I prefer the steamed fish in Ganzhou wrapped in a thin layer of powder, which melts in the mouth. Steamed meat in Nanchang is a mixture of meat and powder, which feels greasy or astringent. So, I can eat a lot of steamed powder from Jiangxi.

2. America

Rice fruit is our common fried scallion cake. Meat stuffing includes eggplant and vegetables. It doesn't feel so greasy. But I still have a sore throat after eating too much.

3. yellow rice fruit

I was curious about the yellow rice fruit when I ordered. As soon as we served, we found that it was the rice cake we often said, but the color was yellow.

You can see fresh rice fruit on the street near the Junmen Building.

4. Look at the moon with four stars

It doesn't feel authentic, so I can only make up for it with Baidu pictures. I just watched steamed fish.

? Four side dishes and a main course.

Looking at the moon with four stars is a traditional dish in Xingguo County, Ganzhou City, Jiangxi Province. The name of the dish is Mao Zedong, which belongs to Gannan Hakka cuisine, commonly known as "Xingguo Powder Cage Bed".

5. meatball soup

I have eaten meatball soup in three restaurants, one is Mrs. Chen, the other is mother's rice porridge, and the other is Hakka courtyard next to Yugutai. The meatballs in Ms. Chen's meatball soup are more like cat ears. They have no burden to eat, and they are not easy to feel full. I like them very much. The meatballs on Yugu platform are very big, more like fish balls. Personally, I feel average. The meatballs of mom's rice porridge feel more authentic and taste more delicious. Generally speaking, meatball soup is delicious, not greasy and full.

6. Beef soup

I ate too much shredded ginger in the Hakka compound this time, which was very spicy and not as delicious as the legend.

I look forward to eating the delicious beef soup that Teacher Ding often mentioned next time.

7. others.

Because it is a banquet for others, the places to eat this time have some local characteristics. Jiangxi culture. The first restaurant is in the old town. I forgot my name. It is very distinctive that I ordered the food on the table through the tablet computer without the service of the clerk. There is an instant drinking machine on the desktop. You can pour your own kimchi. Their tea is made of rice grains on the table, and free ice cream and fruit are provided at the front desk. The second is Chen's woman The wall of his house embodies Hakka culture. There were three side dishes as soon as I came up, and there was a free rice porridge, which was as uniform and sticky as my rice cooker. The third kind is mother rice porridge. This should be the place where our circle often banquets, and the price is moderate. Specialties, similar to the previous ones, are more popular than the previous two and more suitable for people from different places. This special color is not very impressive. It's just that there is an eggplant pot in it, which is my dad's specialty. It's very oily, unlike Ganzhou's characteristics and not as delicious as my dad's cooking. The other is the Hakka courtyard next to Yugutai. As soon as this shop walks in, it feels like a snack street. It's actually a food stall. The furniture is antique and has the characteristics of Jiangxi family. Especially the bean skin made by his family now, it looks good and delicious.

Generally speaking, Jiangxi cuisine has a light taste except for all kinds of fried snacks. Therefore, I really want to take my family to Ganzhou to experience the delicious food here next time.

After the business trip, I have to move bricks to lose weight when I go back.

Finally, thank the hosts in Ganzhou for their warm hospitality. Go back to dig delicious food and take it back to eat.