2 pieces of minced meat 150g eggplant.

Pixian watercress 1 teaspoon ginger

Appropriate amount of garlic and onion

Appropriate amount of starch and soy sauce.

Proper amount of sugar

Baby loves to eat ~ Steps to cook eggplant with minced meat sauce

1.？ Add a little salt, starch and water to minced meat, stir until thick, wash eggplant, cut hob meat, slice ginger and garlic, and cut onion into sections.

2.？ Put cold oil in a hot pan, add minced meat and stir-fry until it turns white.

3.？ Stir-fried ginger and garlic

4.？ Stir-fry bean paste in red oil, add appropriate amount of soy sauce and stir-fry white sugar evenly.

5.？ Stir-fry the eggplant evenly, add a proper amount of water (don't add too much water, because eggplant needs water and is easy to cook), cover the fire and boil until the eggplant becomes soft (the hardness varies from person to person).

6.？ Thicken (pour dilute starch into the pot and collect the juice on high fire), sprinkle with chopped green onion and mix well.

skill

This dish has watercress and soy sauce, without salt. And it's for the baby, so put less watercress. If adults eat it, it is more delicious to use hot sauce, such as Laoganma, such as chopped pepper sauce.