condiments

400g shredded eel

50 grams of green pepper

Zizania latifolia 1 root

condiments

2 tablespoons oil

Soy sauce 1 tablespoon

1 tbsp oyster sauce

2 tablespoons yellow wine

A little white pepper

A little ginger

A little minced garlic

Fried eel's method

1.

Prepare all the materials (add 1 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp water and 1 tbsp cornflour into a small bowl of water bamboo, green pepper, shredded eel, shredded ginger and minced garlic and mix well for later use).

2.

First, gut eel shreds are removed, then washed and cut into sections, and then put into a bowl. Add yellow wine, shredded ginger and white pepper, marinate for 20 minutes, wash and shred the water bamboo and green pepper respectively.

3.

Hot oil in a hot pot, garlic is fragrant.

4.

Stir-fry shredded water chestnut and green pepper to change color.

5.

Then, the marinated eel shreds are picked up and put into a pot to stir fry, and the fragrant cooking wine is stirred evenly.

6.

Pour in the prepared juice.

7.

Stir-fry evenly, turn off the heat and take out the pot after collecting the juice.

8.

Put it in a plate, sprinkle with chopped green onion and turn off the heat. Finished product drawing of fried eel shreds

Cooking 1. The shredded eel has been cooked for 8 minutes, so it's better to season it while cooking. Quick cooking tastes best.

2. Monopterus albus has earthy smell, and white pepper can't be less, so it can be deodorized and fragrant. Each family has different tastes, so adjust the seasoning according to your own taste.