Jun 'an steamed pig is a traditional local dish in Guangdong Province, which belongs to one of the famous dishes in Guangdong and Shunde. Since the broadcast of "China on the Tip of the Tongue", Shunde Junan Steamed Pig has become popular rapidly and its reputation has spread far and wide.

2, Foshan tied hoof

Foot-binding in Foshan is a traditional dish in Foshan, Guangdong Province, which has been circulating for more than 100 years. Foshan has two practices. One is to brew with whole pig hands; First, the pig's trotters are peeled, the tendons and bones are removed, and then the pig's fat meat is wrapped with the pig's lean meat and brewed in the pig's trotters. What you get is simmering.

The former has fewer production processes and the latter has more production processes, but both of them are welcomed by Foshan people. According to Bian Xiao, the hoof of Foshan is a good product of the old brand Dexinzhai. If you travel to Foshan, you can have a taste.

3. Raw fish in Shunde

Shunde raw fish, also called chrysanthemum raw fish, is a traditional dish with characteristics in Shunde, Guangdong. China has had the habit of eating raw fish since ancient times, and Shunde, a tiny place, still retains the ancient and primitive way of eating raw fish. People in Shunde eat fish very well. There are hundreds of ways to eat a fish, and raw fish plays an important role in Shunde's fish-eating culture.

4, waiting for the chicken to wait for the chicken

It is one of the traditional famous dishes in Foshan, Guangdong Province, and belongs to Cantonese cuisine. Bamboo queen chicken has a history of nearly a hundred years, which was created by Liang Zhuhou, a chef of Sanpinlou Restaurant in Foshan in Qing Dynasty. Bamboo queen chicken is made of hens, bamboo queen sauce and other raw materials, with soft bones and smooth meat and strong sauce flavor. More than a hundred years ago, the ancestral temple in Foshan often held activities such as "Autumn in Foshan", and many people would go to Sanpin Building to have a snack after watching the play in Wanfutai, Foshan.

5. Eight Treasures of Sanshui Lotus

Sanshui Hexiang Babaoji is one of the specialties of Foshan, and it is also a classic dish of Sanshui in Foshan, belonging to Cantonese cuisine. What's the Lotus Sweet Babel? Namely Qingyuan chicken, lotus root, lotus seed, Xiang Lian, mushrooms, salted egg king, ham and scallops. These eight treasures are fried, stuffed into the chicken belly, wrapped with fresh lotus leaves and fat pond mud, and dried for 4 hours. No sooner had the mud been knocked out of a hole than it smelled the fragrance.