The precautions of braised chicken with perilla in flower shell are that the shell of flower shell opens automatically, so it is best not to eat it when it is dead.

Stewed chicken, if you add fresh flowers, is fresh, and then the soul ingredient perilla is amazing, which is a delicious food with table, and the cooking steps are simple, so do it quickly.

Operation introduction:

What is simple, delicious and faster to cook in Aauto? As an avid senior foodie, of course, the first course is a mixture of chicken and seafood. Because the delicacies of chicken and seafood complement each other, the combination is extremely delicious. Most rivers/seafood are cold, and the warm seasoning of perilla ginger can neutralize it and increase its taste. This dish is nutritious, simple and easy to cook, and suitable for all ages.

Wash half a chicken, cut into pieces, stir-fry with hot oil until the chicken surface is golden, add light soy sauce, light soy sauce, sugar and oil into hot water, add chicken without pepper, fragrant leaves and green onions, cover and stew for 15 minutes, collect juice, add flower shell, cover and stew for 5 minutes.

Stir-fry for 2 minutes, add chopped perilla and shallots. The original recipe was fried chicken, but I went too late today and didn't buy it. I used chicken wings instead, so I prefer to call it braised chicken diced pepper. I bought slender green peppers, and I chose red and green ones, which are better in color.