Tools/raw materials: apricots, rock sugar, glass jars.

1. Select hard apricots and clean them.

2. Peeling and peeling, an apricot is divided into four parts.

2. Boil the water, add rock sugar, and add apricots.

4. Turn off the fire to cool after the water is boiled.

5. After cooling, put it in a clean glass bottle and put it in the refrigerator for cold storage.