Material Atlas (19 sheets)
When beating, slowly beat the eggs and sugar first, and then switch to quick beating after about 2-3 minutes. When beating, you will see that the quick-acting oil of eggs and cakes begins to foam, and the eggs in the container begin to swell. Just stir the egg bubbles with your fingers (plasticity means that the surface is smooth and sharp when picked with your fingers). You don't need a whip at this time. Add flour and water in turn and stir slowly with a hand mixer (don't stir too hard). Finally, add salad oil and mix well (be sure to mix well or the oil will sink to the bottom of the baking tray when baking). Pour it into a paper cup and smooth it. The temperature is: fire 180, fire 180 (you can raise the fire if you want a darker color). Identification of maturity: bake for 8- 10 minutes, then take it out. If there is a "cheep, cheep" sound, gently press the cake surface with your palm, or poke it with a toothpick to feel whether the toothpick is dry or wet.
Method 2
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material
Low powder? (96 grams)
Salad oil (60ml)
Orange juice (40ml)
Baking powder? (5 grams)
Corn starch (8g)
Eggs (5)
White sugar (in yolk paste) (20g)
White sugar (in egg white) (70g)
Animal whipped cream (200g)
step
Prepare materials. Put salad oil, orange juice and sugar together.
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Finished product atlas (6 sheets)
Stir them until the sugar melts.
Stir the low flour, baking powder and corn starch evenly and sieve them into orange water.
Stir well, add egg yolk several times and stir well.
Put the batter aside for use.
Put a few drops of white vinegar in the egg whites.
Stir until fisheye-shaped, add sugar in three times and beat well. Beat until it is neutral and foamed. Stir the egg white foam into the egg yolk paste and mix well.
Put in a paper cup and fill it for 8 minutes. Into the oven, 160 degrees, 30-35 minutes. Take it out and cool it.
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Cupcakes (2 pieces)
Beat the whipped cream until the lines gradually appear, and frame the flower bag. Squeeze a cake