Of course. The main ingredient of spicy beef tendon is 2500g beef tendon with skin. Seasoning: a new generation of pepper 80g, dried green pepper 30g, star anise 10g, angelica dahurica 10g, cinnamon 6g, fennel 4g, fragrant leaves 2g and a tsaoko (broken). You can add a certain amount of pork according to your own taste.