How to make eggs and tomatoes:
Ingredients: tomatoes, 2 eggs, 3 slices of ginger, oyster sauce, salt and sugar.
working methods
1 Add a little warm water to the eggs, and beat the eggs in one direction to make them even. Slice tomatoes and ginger.
2 Heat the pan, then add the cooking oil. When the oil is hot, stroll around the iron pot and let the oil touch the pot. Put the egg in the pot and it will swell immediately. Then turn the eggs over with a frying spoon (turn them over, don't fry them). Wait until there is some immature thin egg liquid left, and put the eggs on the plate.
Add a little oil to the pan, stir-fry ginger slices, add tomatoes and stir-fry until soft, and add some sugar.
4. Put the fried 8-boiled eggs back into the fried soft tomatoes and stir them quickly and evenly. This is the egg. It's all boiled. Eggs are tender but not hard. When they are fried with tomatoes, they are as soft and smooth as if they were thickened, but they are not thickened.
Finally, add oyster sauce. The proportion of salt, salt and sugar is more than the amount of salt (the amount of salt is half that of normal cooking), which is about (1-2 spoons, which is the big spoon of soup), because tomatoes will be very sour when fried, and adding sugar will combine the sour taste well, otherwise it will be too sour.
6 in a plate
After understanding the methods of eggs and tomatoes, we can make eggs and tomatoes according to the above steps, but we should pay attention to the production of eggs and tomatoes and coordinate the proportion of them. The uncoordinated ratio of eggs to tomatoes will affect the overall taste of food and will not be delicious when eaten.