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What is the practice of tiger dishes?
Ingredients: 5 peppers, 3 onions and 2 coriander.

Accessories: salt, soy sauce, dried seaweed.

Dry rice and tiger dishes

1. Wash the pepper and remove the pedicle.

2. Chop the pepper and put it in a bowl.

3. Add chopped onions and coriander.

4. Add the soaked shrimp.

5. Add a teaspoon of salt.

6. Add a little soy sauce.

7. Stir well.