The cleaning methods of Myrica rubra include salt water soaking, raw powder cleaning, boiling water soaking and blanching.
1, soaked in salt water.
If you want to clean bayberry, you can soak it in salt water. First, wash Myrica rubra with clear water to remove the residual impurities on its surface, then soak it in a vessel filled with salt water for half an hour to remove the hidden parasites in Myrica rubra, and finally wash it with clear water.
2, raw powder cleaning.
Yangmei can be washed with raw powder. First, prepare a clean vessel, add a spoonful of raw flour into it, then pour in clear water, add bayberry after full stirring, and stir the water in one direction by hand to remove the stains in bayberry. Finally, take it out and rinse it with clean water.
3, boiling water.
There are eggs on the surface of Myrica rubra fruit, which will hatch white larvae and affect the eating experience. In the process of cleaning, bayberry can be put into a container, then boiled hot water is poured on the surface to kill eggs and hatched larvae, and then bayberry can be washed with clean water.
Recommended eating method of bayberry:
1, licorice bayberry.
It is more suitable to choose red bayberry with more pulp, and then stir-fry red bayberry with lemon, sugar and licorice powder. In this process, the juice of Myrica rubra keeps oozing out, and the size of Myrica rubra will gradually shrink, so choosing a big Myrica rubra will not make the taste worse after shrinking. Dry the juice and take it out. If you are worried that it is not dry enough, you can put it in the microwave oven for heating and drying. Finally, put the dried bayberry into a vessel, sprinkle with white sugar and stir evenly, so that the white sugar is evenly wrapped on the dried bayberry.
2. Drink Yangmeite in summer.
Stir and crush the pitted waxberry meat and ice cubes, and mix with the filtered waxberry juice and dried roses. If the taste is slightly sour, honey can be used to adjust the taste. If you like pure bayberry juice, you can pickle bayberry with salt and sugar and then cook it. Take out the pulp and juice to make concentrated juice, and bottle it for later use. When you want to drink, take out a proper amount of pulp and juice from the bottle, rinse it with water and add ice cubes.