The individual weight of this kind of snack is about 50 grams.

Taiyayaki is a snack originating from Tokyo, Japan. It is mainly made of flour, sugar, milk, honey, cornstarch and baking soda, with red bean paste as auxiliary ingredients. It is shaped like a sea bream. Wagashi, derived from Imagawa yaki, weighs about 50 grams each.

The steps for making Taiyaki are as follows:

1. Beat eggs + sugar.

2. Beat until white and continue beating.

3. Beat until the volume becomes larger, add honey, continue to beat evenly, then add milk and butter and beat evenly.

4. Sift in flour, cornstarch, and baking powder, mix well, and place in the refrigerator for 40 minutes.

5. Heat the mold, brush with oil, pour in the batter and fry until done.