Seasonal ingredients: all kinds of ginger, all kinds of white garlic, one egg liquid, a little pepper oil, one tablespoon of bean paste, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of monosodium glutamate, appropriate amount of salt and appropriate amount of vegetable oil. In my hometown, I especially like rabbit meat. There are many ways to cook rabbit meat, but the main one is spicy. Among them, fresh pot rabbit meat is a particularly delicious method, which not only keeps the fresh and tender taste of rabbit meat, but also cooks the rabbit meat, drains the water, adds a little onion and soy sauce to fry it, stinks again, adds a little boiling water, simmers the soup, reduces the heat, covers the pot, cooks for 20 minutes, and drains the soup. Ingredients package. Add pepper, star anise, fennel, cinnamon, ginger, Amomum villosum, bean curd and clover, put fragrant leaves, angelica dahurica, bletilla striata, dried tangerine peel and white pepper into a pot, and treat them with low fire to give fragrance.

Seasoning preparation: a large bowl of dried peppers, a handful of dried peppers, a piece of dried tangerine peel, a piece of cinnamon, a dozen fennel and a dozen fragrant leaves. Put it in boiling water in advance (reduce spices and make it easier to taste). If Gogstad people eat ducks to the extent that "no duck can get out of the city", Sichuan Gogstad people will eat rabbits. According to the data of 20 16, Sichuan province eats 300 million rabbits every year, including dried peppers, star anise and pepper. Stretch with low fire to produce fragrance, then add rabbit meat to stir fry the French fries quickly to change color, add a little cooking wine, continue to add pepper and onion, sprinkle with soy sauce, stir fry evenly, add a little sugar to cool, and season with a little salt before taking out. Leng Tu, fresh rabbits, flat-bottomed rabbits, dried rabbits, hot flat-bottomed rabbits and hot spring rabbits are all beautiful. Why should I eat rabbits? Because I am also a lovely person, lovely people must eat lovely things.

In addition, the protein content of rabbit meat is also very high, which is a very high quality meat. Sichuanese are very good at cooking rabbit meat, such as hot plate rabbit, cold Picardi rabbit, roast rabbit and so on. There are many ways to eat rabbits, but I think the best way is to eat Zigong's special rabbit salad. Put peanut oil in the pot, heat it to 80%, stir-fry chili and dried chili thoroughly, slice onion, ginger and garlic in the pot, stir-fry with rabbit meat for five minutes, add soy sauce, wine, vinegar and salt potatoes, stir-fry with appropriate amount of sugar for five minutes, and add1000g of water.