Method: (1) Fresh bitter gourd, cut into pieces, pitted, washed with clear water and cut into large pieces. Soak mung beans in clear water, wash and drain. (2) Add a proper amount of water into the casserole, first boil it with strong fire until the water boils, then add bitter gourd and mung bean. When the water boils again, continue to cook with medium heat until the mung beans are cooked and rotten, and season with a little salt to serve with the meal.

Efficacy: clearing away heat and toxic materials, diuresis and relieving summer heat.

Description: It can prevent the body from being hot and uncomfortable, and prevent skin diseases such as scabies. If you suffer from oral cancer, oral ulcer, gradual hardening, or tongue swelling and pain, secondary infection, ulcer smell, you can use this soup as a diet therapy.