Chicken wings 1000g
Proper amount of cooked sesame seeds
Proper amount of olive oil
60 g honey sauce barbecue material
Other tastes
Baking process
A few hours is time-consuming.
Simple difficulties
Steps of roasting wings with honey sauce
1
Wash chicken wings and prepare honey barbecue.
2
Wash the chicken wings, draw two inside and two outside, so that the chicken wings taste better when pickled.
three
Cut them in turn and put them in a larger bowl.
four
Add 60 grams of honey barbecue sauce.
five
Put on disposable gloves, stir well, hold them for a while to make the chicken wings taste better, then cover them with plastic wrap and marinate them in the refrigerator for half a day. It is best to take it out and mix it halfway. (Here, if the chicken wings are just washed and have a lot of water, don't add water, just add seasoning to "massage" the chicken wings. If it is washed and drained, it is too dry to pinch, just add a little water)
six
If you eat an incomplete amount of pickled food at one time, you can put it in a fresh-keeping bag and put it in the freezer after pickling. When you want to eat, you can take it to the refrigerator to thaw in advance.
seven
Put the marinated chicken wings in a baking tray, cover them with tin foil and brush them with olive oil.
eight
Put it in a preheated oven, 220 degrees, fire up and down, about 30 minutes. Take it out two or three times in the middle and brush it with the remaining soup. When brushing for the last time, sprinkle some cooked sesame seeds. By the way, the temperature of my oven has always been relatively low, so it depends on my own oven, not exactly.
skill
1: When the chicken wings are marinated, it is best to draw them inside and outside for better taste and baking. If you don't want to cut the knife, you can also use a fork to open some small holes on both sides.
2. In the process of curing, it is best to take it out and stir it halfway to make the chicken wings taste more uniform.
3: The specific baking time depends on your own oven.