Ingredients: ginger, chicken kidney.

Seasoning: cooking wine, light soy sauce, sugar, pepper and olive oil.

Practice steps:

1. First, you need to wash a proper amount of chicken kidney with boiling water and blanch it with cold water for later use.

2, and then the right amount of galangal must be soaked in water for more than an hour.

3. Then pour olive oil into the hot pot and stir-fry a proper amount of ginger.

4. Then pour in the right amount of chicken kidney and stir fry.

5. Then add the right amount of soy sauce, sugar, cooking wine, pepper and half a bowl of water to cover the pot.

6. Finally, simmer until the water is dry.