Teach you the correct way to fry lobster. My family eats it twice a week, and everyone at home says it's delicious. When people eat too much home-cooked food, they will want to eat some seafood for a change. Crayfish sells best in the night market. Many people will order a basin of lobster, then serve it with beer and talk while eating together. In fact, we can also cook lobster at home. The following is a simple way to make crayfish, but pay attention to put the cooked shrimp tail into the basin and rinse it with cold water several times, so that the shrimp meat is more compact, elastic, spicy and delicious. Let's see how Bian Xiao does it. You'll want to eat it after eating!

Home-cooked crayfish

Composition:

500g of crayfish, 250g of beer, and appropriate amount of onion, ginger, garlic, pepper, fragrant leaves, star anise bean paste and red oil bean paste.

Cooking steps:

65438+

2. Boil the oil in the pot and add the amount of oil that can fry crayfish. When the oil temperature reaches 50%, add crayfish and fry for about two minutes. Take out the oil and control the oil for later use.

3. Put the base oil in another pan, add onion, ginger, garlic, pepper, fragrant leaves and star anise and stir-fry until fragrant, then add bean paste and red oil bean paste and stir-fry red oil.

4. Pour in the fried crayfish and stir well.

5. Pour half a bottle of beer, almost no crayfish.

6. Turn to low heat and fry for about ten minutes. Even if there are parasites in crayfish, they will be killed. Add some oyster sauce, stir-fry chopped coriander evenly, and serve.

Cooking skills:

1, season: The best time for crayfish is May 5- 10/October, and the yellow meat is plump. Even the three sections on the big claws are elastic teeth and snow muscles from beginning to end; 2, color: look at whether the crayfish is clear water or muddy water, look at the back, red and clean, this is acceptable, and then look at its belly fluff and claws, if it is white and neat, it is basically raised in clear water; 3. size: you should try to buy lobsters that have just grown up. It is too small. After all, it's tasteless. Touch its shell with your hand, it's hard and hard, and it's old. Just grow up and change your shell.