1, potato bag
Potato steamed stuffed bun is a famous snack in Maoming Gaozhou. It has a history of 100 years and is one of the favorite street snacks of Gaozhou people. Stir with boiling water and sweet potato powder, knead into powder blank, then make into zongzi with similar shape, and then put it into pressure cooker (special equipment for steaming potato zongzi) for cooking. Generally, zongzi is filled with pork and peanuts, and shrimp can also be added. In Gaozhou, the most classic way to eat is to eat hot glutinous rice cooked by the boss himself with sweet vinegar or balsamic vinegar.
2. Cooking with dustpan
Cooking with a dustpan is a snack in western Guangdong, not only in Maoming, but also in many places around Zhanjiang, but I still like the taste of cooking with a dustpan in Maoming best. Put the ground rice flour in a dustpan and cook it in a pot. After the rice noodles are fully cooked, cut into cubes with a knife, and spread sesame oil, sesame seeds and garlic sauce on the surface to serve. The entrance of the dustpan cooking is delicate and elastic, soft and non-sticky, which makes people unforgettable.
3, electric white fish powder
The day of the electric white man begins with a dish of powder fishing. For Dianbai people, powder fishing is more of a feeling, and it is the hometown taste of Dianbai people when they are in a foreign land. Everyone who comes home from other places will try powder fishing and feel the taste of this hometown. The rice paste made of electric white fish powder by stone mill is made by hand, with white and glittering color, thin skin and tender meat, soft and smooth taste, and continuous crushing without adhesion.
4. Shuidong duck porridge
Shuidong duck porridge is a traditional snack in Maoming Dianbai. Not to mention Maoming people, even guests from Guangzhou and Shenzhen enjoyed duck porridge in Dianbai Shuidong. Authentic Shuidong Duck Porridge Shop operates a very simple variety, often only providing porridge, duck, cold dishes and other foods, but its business can last forever. Duck porridge melts in the mouth, leaves fragrance on the teeth and cheeks, and the duck meat is smooth and tender and slightly tough, which is memorable when chewed.
5. Open a can of dog meat
Maoming is famous for its cauldron of dog meat. It is a general term for the practice of big pot dog in mansion, big pot dog in electric city and dog meat in Magang. Boiled dog meat is popular in Maoming in autumn and winter, with rich and delicious taste and high nutritional value. Maoming people like to eat dog meat, even midnight snack. In short, eating midnight snack, greeting foreign guests and cooking dog meat have become the hospitality of many Maoming people.
6. Huazhou white-cut chicken
White-cut chicken is a famous dish in Maoming Huazhou, which is famous for its juicy oil, crispy skin and tender meat. Sweet but not greasy. Because Huazhou boiled chicken is famous overseas for its delicious taste, boiled chicken named "Huazhou boiled chicken" has appeared in many places, which is not the most authentic because of the selection of chicken, cooking methods and materials. Authentic Huazhou boiled chicken can only be tasted in Maoming, Guangdong.
The above six Maoming cuisines are outstanding representatives of Maoming cuisines, and they all taste very good, attracting a large number of locals or foreign tourists to taste them every day. Of course, there are many delicious foods in Maoming. Please leave a message to add.
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