Ingredients
200 grams of beans, compatible food
1 eggplant, compatible food
1 small red pepper
Three cloves of garlic are incompatible with food
An appropriate amount of salad oil
An appropriate amount of salt
An appropriate amount of white sugar is incompatible with food
An appropriate amount of chicken essence
p>An appropriate amount of pepper
How to make eggplant and roast beans
Illustration of how to make eggplant and roast beans 11. Prepare the ingredients.
Illustration of how to make eggplant and roasted beans 22. Wash and pick the beans into sections, cut the eggplant into strips, cut the small pepper into shreds, and smash the garlic.
Illustration of how to make eggplant and roasted beans 33. Put oil in the pot and heat it until it is 60% hot.
Illustration of how to make eggplant and roasted beans 44. Pour in the eggplant, fry until golden brown and soft, remove and control the oil and set aside.
Illustration of how to make eggplant and roasted beans 55. Then pour the beans into the hot oil pan.
Illustration of how to make eggplant and roasted beans 66. Fry the beans until they become wrinkled, remove and control the oil.
Illustration of how to make eggplant and roasted beans 77. Heat the oil in the pot and add the garlic until fragrant.
Illustration of how to make eggplant and roasted beans 88. Pour in the small Hangzhou pepper and stir-fry briefly.
Illustration of how to cook eggplant and green beans 99. Then add the fried eggplant and green beans and stir-fry over high heat.
Illustration of how to make eggplant and roasted beans 1010. Then add an appropriate amount of salt and sugar and mix well, then sprinkle in chicken essence and pepper, stir and serve.
Illustration of how to make eggplant and roasted beans 1111. A delicious eggplant and roasted beans is ready.
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Tips
The eggplant and beans will be more flavorful after being fried. If you don’t want to fry them, you can stir-fry them in a small amount of oil.