Sweet lobster is a special food in Changsha. If you go to Changsha, you can miss everything. Only crayfish are not allowed, because they are really delicious. Shrimp is not only delicious, but also contains foods with high nutrition and high protein, with low calories. They won't feel greasy and fat because they eat too much. Many stars who go to Changsha to record programs will choose this dish to taste, but in Wenheyou Changsha crayfish restaurant, photos of the stars are posted on half the wall.
Second: Chopped Pepper Fish Chopped Pepper Fish, also known as good luck, originated from Huang Zongxian, a famous scholar in Qing Dynasty.
Fish with chopped peppers is a world-famous Hunan cuisine. Generally, the fish head with fat head chopped pepper, onion, ginger, chopped pepper, salt, distiller's grains, vegetable oil, sesame oil and other seasonings are used for cooking, and the salty, sour and spicy taste of chopped pepper is well introduced into the fish head with chopped pepper. This meat is tender and soft. It can be said to be a delicious Hunan dish.
Third: Compared with other places, Hunan's Chili fried meat is really special.
In Hunan, fried meat with Chili seems to be a dish that every household has to cook, and it is also a key point that must be ordered after meals. Pepper is a long, sharp and hard pepper. Pepper is rich in vitamins. It can control heart disease and coronary atherosclerosis and lower cholesterol. Raw pork is fat and thin. If you like heavy taste, you can marinate pork first. .
Fourthly, Yongzhou blood duck is famous for its unique taste through the hard work and careful cooking of Yongzhou chefs in previous dynasties.
Yongzhou blood duck is a traditional local dish in Yongzhou, Hunan Province. Yongzhou Blood Duck is divided into Jiangyong, Daoxian, Xintian, Ningyuan, Lanshan, Dongan and Shuangpai. Raw materials include duck, white pepper, ginger, salt, pepper (red, sharp and dried), chicken essence, onion, garlic, vegetable oil, sesame oil, fermented rice wine and soy sauce. Goose blood is brown, gray-black is red, spicy food, fresh and tender meat, greasy and refreshing, suitable for drinking. I went out to eat once in Yongzhou. It's really delicious and distinctive.
Fifth: Shi Mao braised pork Mao Zedong went to Hunan First Normal School to study and train. It is rare for colleges and universities to eat braised pork every Saturday, and the meat is covered with five layers of skin.
The great revolutionary Mao Zedong liked this dish very much. Beautiful, but refreshing and not greasy. Crispy and rotten. The taste is very attractive. Choose meat that is neither fat nor thin, cut into small pieces, and add seasonings such as soy sauce and sugar. Boiled beef is authentic. Especially sweet, but refreshing and not greasy. I like it. Don't miss your holiday trip to Hunan.
The sixth method: dry the sauce duck, soak it in Chinese herbal medicine, and finally bake it.
Sauced duck is a famous dish in Hunan, which has gone through a complicated process. The salted duck has high nutritional content, and can improve liver and stomach, beautify and protect skin, accelerate blood circulation, and eliminate qi stagnation and blood stasis. This is a delicious special food. The meat is tender and the sauce is delicious. The salted duck has vacuum packaging bags, which can be directly taken back for heating. Eat delicious food if you want. Bian Xiao strongly recommended Changde salted duck. Since most of the salted ducks in Hunan have been eaten, I think Changde Anxiang is the best.