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Ask for three Japanese recipes of Cantonese cuisine! ! ! !
I don't know which three, and I don't know if there are any in the pile below ... I hope so.

チャーシュー (cross)

Purple ぶたののき (pig)

ゆで Hailao (boiled shrimp)

Braised Dolphin (sweet and sour pork)

ハタのし (steamed bass)

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Tang Yang, Tang Yang, Tang Yang, Tang Yang, Tang Yang (lemon chicken)

Fried rape (cabbage heart)

レタスのォィスターソースがけ (lettuce in oyster sauce)

かに jade (hibiscus egg)

ブロッコリーのXO Fried Broccoli (XO Fried Broccoli)

Fried eggs with yellow eggs (fried eggs with yellow eggs)

Seafood チャーハン (seafood fried rice)

Er se チャーハン (Fried Rice with Mandarin Duck)

Dry food (fried rice with salted fish)

Beef enters り焼きラィスヌードル (dry fried beef river, beef fried rice noodles).

ワンタン (cloud)

Clay pot rice (clay pot rice)

Sashimi porridge (sashimi porridge)

シュマィ (sales)

ワンタン (cloud)

ハトシ (fresh shrimp toast)

Steamed vermicelli roll

Snake soup (snake soup)