Ingredients: 5 kg of millet pepper, 2 bottles of rice vinegar, white vinegar 1 bottle, crystal sugar (large) 12 tablets, and 50 g of brown sugar (or sliced sugar).

Steps:

1. Soak the millet pepper in water 1 hour and dry it.

2. Put a layer of millet pepper and a layer of rock sugar.

3.use this rice vinegar.

4. Use this to pack white vinegar.

5. Put brown sugar on your face.

6. Pour in rice vinegar.

7, rice vinegar flooded millet pepper.

8. The rock sugar will melt in a few hours. After a day of pickling, the color is very beautiful. Turn the glass bottle upside down every two days, so that the millet pepper on it can also be soaked in vinegar. You can eat it after pickling for half a month.