material

500g rape, mushroom 10, salt, starch, chicken essence, oyster sauce.

working methods

1. Soak the mushrooms and take them out for later use. (ps: You can put the dried shiitake mushrooms in a bottle, add hot water, cover the bottle cap for 1-2 minutes, and take them out quickly. )

2. Boil water and put some oil in the pot. Copy rape leaves and cabbage into water separately, and add some salt to the water. (ps: refueling here can keep the color of rape bright)

3. Rape turns green. When you take it out, you can wash it down slightly with mineral water to keep the taste of fresh river water, then drain it and put it on a plate.

4. Add a little oil to the pot, pour the water soaked with mushrooms into boiling water, and add mushrooms. If oyster sauce and salt are used, stew the mushrooms and put them on the rape.

5. Add mushroom water to the pot and boil it. Add starch and a little water to adjust the juice. Add a little salt and chicken essence and pour it on mushrooms and rapeseed.