Now for many foodies, crayfish is their favorite. After all, crayfish have risen in food stalls with large stalls in recent years and have been sought after by many people. In addition, the tastes of cooked crayfish are varied, including spicy, spiced and garlic. Can also satisfy the appetite of diners one by one.

When we hung around the food stalls, it was not difficult to find that the selling price of crayfish was really not cheap. It can be said that the price of crayfish has always been a pain point in everyone's heart, which makes people feel a little unaffordable.

Since May this year, crayfish have also got a good opportunity to be listed in a centralized way, so what we can't find is that the purchase price of crayfish in the market has also dropped sharply, even in vegetable markets or supermarkets, the price of 10~ 15 yuan can be easily consumed, so many shrimp farmers who breed crayfish are also miserable. After all, they worked so hard for such a long time just to wait for crayfish to go on the market. There can be a popular purchase price in the market, but now the proliferation of crayfish has become a stinging point in their hearts. It is an ironclad fact that the price of crayfish has plummeted in a diving way, and shrimp farmers are busy for nothing but make no money.

But despite this, when we linger in the food stalls, we can find that the selling price of crayfish is surprisingly high, especially in restaurants in some big cities, not to mention some well-known catering brands. Even in ordinary take-away shops, the selling price of crayfish is not cheap, and the price of any crayfish must reach 150 yuan.

Friends who know the crayfish acquisition process know that the crayfish acquisition process mainly passes through shrimp farmers, rural vendors and other major purchasers, and then enters the circulation link, thus flowing into restaurants, hotels and other markets for processing and sales. In this process, some derivative costs must also be included, such as transportation costs, refrigeration costs, labor costs and other additional venue store rental costs. So it is really no wonder that crayfish are sold so high in some restaurants in the city.

After all, the consumer price of any commodity is also transparent. As for those friends who eat food, if you really think that the price of crayfish sold in restaurants outside is too high, you might as well do it yourself. Not only do they have enough weight, but they can also have fun. Why not?