Steamed eggs with shrimp, green balls, sweet-scented osmanthus sugar lotus root, steamed taro, steamed small yellow croaker, Chongyang cake, boiled eggs, steamed pearl fish, steamed pigeon and so on.

Here is a description of the method of steaming eggs with shrimps for your reference. First of all, prepare the materials: 50g shrimp, 2 eggs, 3ml cooking wine, proper amount of salt and 3g chopped green onion. ?

1. Wash the shrimp, bite the eggs into the bowl, and wash and chop the onions for later use.

2. Add the right amount of salt to the egg bowl and beat it gently, then add the right amount of warm water and stir it evenly again, and then filter the egg liquid for later use.

3. Shrimp removes the shrimp line and leaves the tail.

4. Put the filtered egg liquid into a high-temperature resistant bowl, and then add the processed shrimps.

5. Preheat the steamer to 95℃, then steam the bowl in the steamer for 20 minutes.

6. Take it out after steaming and sprinkle with chopped green onion.