Hot fried cold side dishes can be 1. Yutulan raw materials: broccoli, pigeon eggs seasoning: salt, chicken essence, sesame oil, pepper, honey Practice: 1. Wash broccoli, cut it into small flowers, blanch it with boiling water, cook it in pigeon eggs, and peel it for later use. 2. Simply carve pigeon eggs into rabbit shapes. 3. Mix broccoli with proper amount of salt, chicken essence, sesame oil, pepper and honey, and at least serve pigeon eggs in one dish. 2, orchid soup ingredients: broccoli, quail eggs, black-bone chicken, ginseng, medlar seasoning: salt, chicken essence, salad oil practices: 1, black-bone chicken washed, cut into pieces, and stewed with ginseng and medlar for 2 hours. 2. Wash broccoli, cut into small flowers and fry quail eggs in oil. 3. Take a proper amount of black-bone chicken soup, add broccoli and cook, add salt and chicken essence to taste, and add fried quail eggs. 3, orchids and mushrooms raw materials: broccoli, white mushrooms, mushrooms, carrots seasoning: salt, mushroom essence, oyster sauce, sugar, starch, chicken juice practices: 1, broccoli cut into small flowers, white mushrooms, mushrooms sliced, carrots diced, set aside. 2. Put proper amount of oyster sauce and chicken juice into the pot, add all the raw materials and simmer for 5 minutes, add salt, mushroom essence and sugar to taste, and then thicken with starch. The use of mushroom essence can highlight the fragrance and delicious taste of double mushrooms. ) 4, orchid shrimp ball raw materials: broccoli, fresh shrimp seasoning: salt, chicken essence, starch, salad oil practices: 1, broccoli washed, cut into small flowers, blanched with boiling water for use. 2. Put oil in the pan, add broccoli and shrimp and stir fry, add salt and chicken essence to taste, and thicken the starch. 5, Tai Chi Lan raw materials: broccoli, cabbage flower seasoning: salt, chicken essence, starch, salad oil practices: 1, broccoli, cabbage flower washed, cut into small flowers, blanched with boiling water for later use. 2. Put oil in the pan, stir-fry broccoli, season with salt and chicken essence, thicken with starch, take it out and put it on a plate. 3. Stir-fry the cabbage flower in the same way and put it on the other side of the plate. 6, assorted broccoli raw materials: broccoli, cauliflower, carrot, red pepper seasoning: salt, chicken essence, starch, salad oil practice: 1, broccoli, cauliflower cut into small flowers, carrot peeled, sliced, red pepper seeded, cut into pieces for use. 2. Blanch all vegetables in hot oil. 3. Leave a little base oil in the pot, stir-fry all the ingredients, add salt and chicken essence to taste, and thicken the starch. 7. Fried shrimp with broccoli: broccoli 1, shrimp 100g, minced garlic 1/2 cloves, red pepper 1, salad oil 1 tablespoon, wine 1 tablespoon, and appropriate amount of salt. Practice: 1. Remove the thick stem of broccoli and divide it into small flowers; Remove the thick skin from the thick stem and cut it into the size of the entrance; Add a little salt to a pot of boiling water, blanch broccoli, rinse with cold water, remove and drain; 2. The red pepper is pedicled and seeded, and cut into coarse powder for later use; 3. Put salad oil and minced garlic into the pot and stir-fry with low fire. Add red pepper and shrimps, stir-fry over medium heat, and sprinkle a little wine when the shrimps change color; Add broccoli, stir-fry quickly over high fire, and add 1/2 teaspoons of salt to taste. 8. Broccoli pasta ingredients: broccoli 1 ham slices 100g pasta 300g eggs, 2 tablespoons cheese powder, 5 tablespoons ice cream powder 1/2 cups Features: nutritious, delicious and beautiful. Making method: 1. Mix the eggs, cheese powder and ice cream powder evenly. 2. Cut the broccoli into bite sizes and cook it; Add a little salt to hot water to cook spaghetti. 3. Add a little oil to the pot and stir-fry the ham slices, broccoli and noodles together. 4. Put the fried noodles into the recipe 1 and mix well. 9. Crab Powder Broccoli Ingredients: two big crabs, 400g broccoli, 2 teaspoons Jiang Mo, a little salt and Shaoxing wine, a little sugar and pepper, half a teaspoon chicken powder, 150g water and 2 tablespoons water starch. Features: delicious and smooth. Production method: 1. Wash and steam crabs, and remove crab meat, crab roe and crab paste for later use. 2. Wash broccoli, break it one by one, and drain it; Pour 3 tablespoons of oil into the wok, heat it, stir-fry broccoli, cook Shaoxing wine, add a little salt and sugar, and put it on a plate for later use. 3. Put 2 tablespoons of oil in the wok, heat it, then pour in crab powder and stir fry slightly. Add Shaoxing wine, salt, sugar, Jiang Mo, chicken powder and water, thicken with water starch, stir well and pour on broccoli. 10, creamy broccoli ingredients: broccoli 500g, milk 75g, clear oil 70g, chopped green onion 2, Jiang Mo 2 each, salt 2g, sugar 3g, monosodium glutamate 10g, water starch 50g, and appropriate amount of soup. Features: milky white, green, crisp and salty, refreshing and delicious. Operation: 1. Remove the flower root of broccoli, split it and wash it, then blanch it with boiling water and throw it away. 2. Put the oil in the spoon, stir-fry the onion and ginger, add the soup, salt, sugar and monosodium glutamate, take out the onion and ginger, put the broccoli, open two pieces, add the milk, thicken after opening, stir the spoon and oil, and serve. Operation key: Pay attention to the heat when blanching. Speak softly, not heavily. 1 1. Orchid fried squid raw materials: broccoli 150g, fresh squid 100g, a little ginger and carrots. Seasoning: 20g peanut oil, salt 10g, 8g monosodium glutamate, 2g sugar, a little wet flour and a little sesame oil. Production process: 1, cut broccoli into small pieces, slice ginger, slice carrot, slice squid, add a little cornstarch and mix well for later use. 2. First boil the boiling water in the pot, pour the squid slices into the water, then add the broccoli and fry until it is cut off. 3. Put peanut oil in a hot pot, add ginger slices, carrot slices, broccoli, squid slices, salt, monosodium glutamate and sugar and stir fry, thicken with wet raw flour, and pour in sesame oil and stir fry a few times.

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