The working principle of air fryer is high-speed air circulation technology. It generates hot air by heating the heat pipe in the machine at high temperature, and then uses a fan to blow the hot air into the pot to heat the food. It is the air circulating in a closed space, which uses the grease of food itself to dehydrate food and make it golden and crisp.

The air fryer has fast hot air circulation, which can quickly lock the moisture, and the juice in the meat will be more than that baked in the oven, and the taste will be better.