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Bu la Cai pu
Shrimp tofu

Eight taels of tender tofu, five taels of bamboo shoots and one tael of cooked shrimp. Cooked lean meat is five yuan. Cut the tender tofu into 7-minute cubes and cook it in a hot pot. Then take it out and cool it in cold water. Slice lean meat and bamboo shoots into nail slices, put fresh soup into a cauldron, add seeds, meat, bamboo shoots, sliced tofu, yellow wine and monosodium glutamate, boil, skim the froth and pour lard.

1 steaming. It's simple. Wash the shrimps and steam them in a pot until they turn red. In a word, fresh.

2, stir fry, pour a little peanut oil after the pot is dry, pour the shrimp and shrimp red after the oil is boiled. One word: incense.

3, egg cream, wash two shrimps, peel, chop, chop with vegetables, vegetables can be selected (cucumber, spinach. Stir well with the eggs and steam with a little water and salt in the pot. The baby likes it very much.

4, stewed shrimp with shredded radish: Qingdao famous dish, the practice is simple, stewed shredded radish and shrimp in the pot, add water, put a little salt, and master the time yourself.

5, cabbage stewed shrimp: it is to stew cabbage leaves and shrimp together for a long time.

6, winter melon stewed shrimp: winter melon and shrimp stewed together.

After opening the sea, you can often see 15 yuan, 2 kg of small oysters and shrimps. If you buy 30 yuan, you can pull out a lot of shrimps and put them in the refrigerator for later use.