First, large yellow croaker
Pseudosciaena crocea is tender and nutritious, and widely propagated in Zhoushan, China. Of course, in addition to Zhoushan, other sea areas in China have also increased. For example, in Ningbo, Zhejiang, there is a very famous large yellow croaker with snow vegetables, which can be said to be a must-eat food when going to Ningbo. Now the wild large yellow croaker is almost gone, and the taste of farming is always poor. Although the large yellow croaker is not a particularly valuable fish, it tastes very fresh. Some people cook large yellow croaker with nothing, not even salt, but only water. Because large yellow croaker is a marine fish, it is salty and tender, so it tastes unexpectedly delicious. The natural delicacy and the unique taste of the ocean are wonderful.
Second, the leading fish
The leading fish is also called Hailong, and Zhoushan people commonly call it "shrimp greedy", which is a famous dish in Zhoushan. The sea dragon got its name because it looks like a white dragon. It has only one cartilage, which is soft, white and smooth, with less thorns and more meat. It tastes delicious and can be used for soup or cooking. There are many ways to eat.
Third, steaming series.
Because steaming can keep the fish intact, just add some salt and ginger, and then add some side dishes such as chopped green onion and coriander after steaming, which is very convenient, nutritious and delicious, and many people like to eat it. Typical examples, steamed hairtail, steamed yellow croaker, steamed flounder and steamed pomfret are all characteristics of Zhoushan.
Fourth, boiled series
Boiling series is to put seafood in a pot and add water. After cooking, you can dip it in soy sauce, such as boiled conch, boiled crab, boiled mussel, boiled razor clam and boiled oyster. , all belong to the boiled series.
Many people should be curious whether seafood is so fishy and so light that it is inedible. When many people who don't live by the sea eat seafood for the first time, they are not used to it and think it is too fishy. How can I put it? The delicacy of seafood lies in a fresh word. If the sauce is thick and red, the smell will be light, but the umami taste will be greatly reduced.
Text/coke
Zhoushan, as a pearl in Zhejiang, is still rich in products. Zhoushan's most famous product is seafood, and the most distinctive way of seafood is seafood noodles. Besides, there are many other delicacies in Zhoushan.
First of all, in terms of seafood, there are still many kinds of seafood in Zhoushan, and the practices are also very rich. Besides seafood noodles, the most famous one is red mud crab. Fresh swimming crab, pickled with yellow wine, its taste is still irresistible. Portunus, crab paste is also delicious, and the taste is very attractive.
The large yellow croaker in Zhoushan is also very famous, which is considered as a relatively high-quality ingredient in seafood ingredients. Like the wild large yellow croaker now, it is quite rare, and the price is very expensive now. The most classic practice of Zhoushan Pseudosciaena crocea is the snow vegetable Pseudosciaena crocea. This large yellow croaker with cabbage tastes very salty, and the fish is especially tender. It is a necessary dish for Zhoushan people to entertain guests.
Zhoushan has many fruits besides seafood. Dengbu Golden Melon is a very famous specialty in Zhoushan. It tastes very sweet and crisp. Myrica rubra, a late rice in Zhoushan, is also famous. It tastes strong and juicy.
Rice, hemp balls, fried dough sticks, big cakes, cake containers, fried rice noodles, fried rice cakes, etc. All add up to less than a seafood dinner. Therefore, in Zhoushan, if you don't eat seafood and watch the sea view, that's your biggest loss!
Conclusion; Seafood dinner is Zhoushan's business card. Besides seafood, it is also seafood.
Stir-fried rice noodles ~ copy rice cakes ~ cook dry rice noodles rice cakes ~ ~ ~
I just arrived in Zhoushan Islands from Xi on May 1, and the guidebook is still being made. We live in Zhujiajian Island Island, with good scenery and good accommodation. The countryside here is really rich, and the villas built by every family are very stylish. If you check in, you will generally spend more 100 yuan. We will go there to support the elderly in the future! For dinner, we are in the small restaurant at the door. I always order: Niro and jellyfish!
1, small snail: I think small snail is delicious and has a feeling of eating soil. It's a very cold appetizer after a cool tone!
2. jellyfish: I remember that the jellyfish I ordered at that time was also a cold dish. I like to drink two or two. This dish is a must for every meal, but if it is not cooked well, jellyfish is very salty!
These two dishes average about 30, which are delicious and not expensive. I took the photo myself!
Crabs in Zhoushan are also a specialty. When I went there, the price was 180 yuan, and I didn't order it. In addition, there are fish. The one I may go to is not good at cooking fish, and I think the taste is average.
Take seafood as an example, the per capita consumption is about 120 yuan. There are four people in our family, and we eat 500 yuan every meal. We only eat seafood when we go!
When I am outside, my classmates and friends will ask me this question ... Let's put it this way, families in Zhoushan generally don't cook seafood noodles, but do them in noodle restaurants outside, which saves trouble.
Good seafood is a mess. What are you doing down there?
Do you suspect that braised hairtail, fried hairtail, crab with scallion oil, crab fried rice cake, rice fish soup, salted rice fish, potato pomfret, dried plum fish, steamed meat, braised prawns, shrimp with pickled peppers, yellow croaker soup, sweet and sour yellow croaker ... these things are not delicious?
Zhoushan certainly has delicious seafood besides seafood noodles. Don't complicate Zhoushan seafood. In fact, the most common and delicious are hairtail, pomfret, cuttlefish and swimming crab. The method is also quite simple, such as steaming, stewing, scallion oil and so on.
Friends outside, don't be fooled by some media, such as Zhoushan Pseudosciaena crocea and red paste crab. Large yellow croaker tastes ordinary and expensive, which is unnecessary. It's just that crabs are delicious, and most people don't eat them every day. Eating too much is mainly unhealthy and expensive. In addition, some people always make seafood beautiful from the media. Zhoushan usually eats little seafood, but it can't be said that it is very small, and it is generally of moderate size. Many seafood tastes bad when it is big, but it seems to outsiders that it is fooled, thinking that the bigger the better.
Xiangshan shipu old station seafood noodles
Zhoushan has little to eat except seafood. Not seafood noodles. Oh!