I usually cook fish with Chinese sauerkraut. It's delicious. Here are the recipes for your search: I hope you like them. The practice of pickled fish: 1) Scrape the scales of grass carp, remove the gills and internal organs of grass carp, then wash them, put the knife vertically on the fish belly where there is a black film, gently scrape off the black film and rinse it again. After cutting off the head, cut the fish body into two pieces along the fishbone. 2) Cut the dense rows of big thorns (that is, fish ribs, so it is easy to understand) on the fish, and cut the remaining fish into 0.5㎝ thick fillets with a blade. 3) Divide the fish head in two from the middle, remove the fish teeth and cut into 3㎝ wide pieces, and chop the fish bones into 3㎝ long pieces. Put the fish fillets and bones into two deep containers, put salt (65,438+0/2 teaspoon), cooking wine (65,438+0 teaspoon), egg white (65,438+0 pieces) and potato starch (2 teaspoons) into each container, and marinate for 65,438+00 minutes. 4) Cut the sauerkraut into 2cm long segments, wash it with clear water, rub it with your hands several times when washing, and then drain the water for later use. 5) Pour oil into the pot, heat it with high fire, pour sauerkraut when the oil is 50% hot, stir-fry until the sour taste is released, add onion, ginger slices and pepper, stir-fry for 2 minutes, and then pour water (1000ml). 6) After the water is boiled, add the marinated fish bones, fish tails and fish heads, and simmer for 10 minute, add salt (1 teaspoon), and continue to cook until the soup turns white, then take out the pickled cabbage, fish bones, fish tails and fish heads, and then add the marinated fish fillets and cook for about 2 minutes. 7) Then, pour the fish fillets and soup into the tableware with sauerkraut, fish bones, fish tails and fish heads. In order to look good, you can decorate some shredded red pepper appropriately. The above is the content of "Fish with Pickles", which provides: family cookbooks-popular cookbooks network [www.caipucaipu.com]!