Homemade egg paste casserole soup practice 1:
1, clean lean meat and cut into paste.
2. Add some salt to the meat sauce. Add a little egg white, cornflour and chicken essence and mix well.
3. Divide it into two parts and put it in the saucepan.
4. Knock the eggs into the stew and put them on the meat paste. Be careful not to break the yolk.
5. Fill the stew with cold water. Add some ginger.
6. Add 2 red dates. Add another spoonful of salt.
7. Steam in water for 1 -2 hours. Have a taste. If it is weak, you can add some salt.
Exercise 2:
1. Wash and chop lean pork first. Add the right amount of salt and water starch. The amount of water starch controls the tenderness of pancakes. In fact, how much starch to put in meat depends on my work experience.
2. Take out the tableware. If it is a clay pot, knead the mixed meat residue into a ball and put it in the clay pot. If it is a wide-mouthed vessel, such as a sea bowl, put the meat residue in a porcelain bowl and then make it to an acceptable thickness. If it is a sand bowl as thick as the left and right, it depends on whether the hobby is meatballs or pancakes. Add salt, chicken essence, white pepper and rice wine.
3. Because we are making egg patty soup, we can beat the raw eggs first at this time. You don't have to crush the raw egg, just beat it whole at once.
4. Add appropriate cold water. And cover it with an outer cover. Generally, restaurants are covered with tin foil and clay pots. Then put it in the main vat, and if you can at home, you can put it in your own pot for steaming. Generally, simmer in a big crock for about 1-2 hours. After the simmering soup is cooked,
Preparation method of minced meat and egg soup 1;
Ingredients: lean meat 100g, 2 eggs, clear water 1L, salt 1.5 teaspoon, a little onion, a little shredded ginger and a proper amount of oil.
working methods
1. Cut lean meat into minced meat and marinate with a little salt 10 minute.
2, hot pot oil, ginger, stir fry.
3. Knock the eggs down and fry them until the bottom is solidified. When the egg liquid is still flowing, inject water.
At this time, you can see that the color of the soup is very attractive. Cut the eggs with a spatula and cover the pot to cook.
5. Add the meat and mash it quickly to avoid agglomeration. Continue to boil the soup and keep boiling for 3 minutes.
6. Season the onion with salt.
Method 2:
Ingredients: eggs, pork, leeks, salt.
Step 1: Beat the eggs into egg liquid, wash the leeks and cut them into small pieces.
Step 2: Wash and cut the pork into pieces.
Step 3, pour oil in a hot pot, and stir-fry the pork in the pot to get water.
Step four, after the pork is fried in water, the leek is put into the pot.
Step five, pour the egg liquid into the pot and solidify slightly.
Step 6: Pour a bowl of water into the pot and bring it to a boil.
Step 7: Sprinkle some salt to taste after the water boils, and then cook.
Step 8, finally pour it into a big bowl.