Yangzhou's famous staple food is Yangzhou fried rice. There are many delicious snacks here, such as lion's head, steamed stuffed bun and double yellow eggs. There is a street near the south gate of Slender West Lake called Hongqiao Square, which contains Ye Chun Teahouse, a famous snack bar in Yangzhou. It's one of the' Three Springs' in Yangzhou. It's a little more expensive but tastes good. If you choose a popular hotel, you can go to Dongyuan Restaurant and Hongqiao Square. Very affordable and delicious! It's not good to eat 30 yuan alone. Anyway, I like it there. If it is the west gate of Slender West Lake, there is also a Ye Chun teahouse with a big facade, but I have never been there. I wonder if it is as authentic as an old shop. Anyway, Yangzhou steamed buns are almost the same. There is a garden teahouse opposite Grand Sky Hotel, which is delicious, especially meat buns! You can try it yourself when you have time. As the saying goes, the skin is covered with water in the morning and at night.

Yangzhou

Yangzhou, called Guangling, Jiangdu and Weiyang in ancient times, can be traced back to 486 BC at the earliest [1]. It is a prefecture-level city in Jiangsu Province, located at the intersection of the Yangtze River and the Beijing-Hangzhou Grand Canal in the middle of Jiangsu Province. Known as "the capital of Huaizuo, the capital of Xizhu" and "the first city of China Canal". Known as Yang Yi one or two, Moon City? . Gaoyou section and Yangzhou section of China Grand Canal were selected into the World Heritage List; Yangzhou is listed as one of the eight world heritage cities on China's Maritime Silk Road.