Ingredients: 8- 10 mushroom (medium and large),14 onion (large), 8- 10 green asparagus, appropriate amount of olive oil (about 2.5 tablespoons), appropriate amount of rock salt or sea salt, a little rough black pepper, a little basil leaves (parsley) and Hungarian red pepper.
1. Dice 2 green asparagus, cut the rest, shred the onion, cut off the mushroom stalks and put them together with the onion shreds, and cut them in Brazil.
2. Boil water in a small pot, add a little salt after the water boils, blanch the green asparagus (it turns bright green after about 30 seconds), then take it out, drain the water after cold water, and pour some olive oil to keep the color and enhance the fragrance and mix well for later use.
3. Take a pan and heat it, pour in 1 tbsp olive oil, add onion and mushroom stalks, sprinkle some salt, stir-fry until it is cooked and soft, and take out the onion for later use.
4. Add mushrooms, then pour in a tablespoon of olive oil, and fry over medium-high heat until both sides are golden (mushrooms contain a lot of water, so they can be cooked quickly in caramelization before they are sweet.
5, turn to a small fire, sprinkle some salt and black pepper to taste.
6. Add the green asparagus blanched in the third step and the onion blanched in the fourth step, sprinkle a little basil leaf powder, mix or sprinkle a little Hungarian red pepper powder before taking out, and season according to personal preference. Serve.
2. Fried pork slices with green asparagus are as follows:
Ingredients: 500g green asparagus, pork slices 100g, 5 dried peppers, 2 garlic, 2 tablespoons Japanese soy sauce, 2 tablespoons rice wine, a little sesame oil, a little pepper, 1 tablespoon white powder and a little salt.
Exercise:
1. Remove the crude fiber from the surface of green asparagus (you can cut it with a paring knife) and cut it into sections with appropriate size; Wash pork, slice and cut into appropriate sizes, and slice garlic for later use.
2. Marinate pork slices with 2 tablespoons of Japanese soy sauce, 2 tablespoons of rice wine, a little sesame oil and pepper for about 20 minutes; Add 1 tablespoon of white powder to marinate before cooking.
3. Add 1 tbsp oil to the hot pot, fry the pork slices in the pot for about 8 minutes, and serve.
4. Boil a pot of boiling water, add a little salt and salad oil, blanch the green asparagus for 3 minutes, and drain for later use.
5. Add 1 tbsp oil to the hot pot, saute garlic slices and dried peppers. Add green asparagus and stir-fry for about 2 minutes. Add pork slices and stir fry quickly. Add pork slices and stir fry quickly.
6, stir fry on the table, delicious green asparagus fried pork slices are completed! .