kidney bean

salt

water

green pepper

refined sugar

Recipe practice:

1. It's very important to choose the tender beans planted by your mother. The tender beans are crisp and delicious. Choose the head and tail of the bean.

2. Prepare a basin, pour boiling water, add salt, add more according to the amount of cooking at ordinary times, and let the water cool for later use.

Take a handful of beans and tie them with cotton thread. Stir-fry a handful of beans for about a plate.

4. Prepare the pickle jar and wash it.

5. Put the beans in the jar in turn.

6. Put away the pattern and press it gently.

7. Pour the prepared salt water into the jar.

8. Salt water should be able to drown the beans, a little more, and use chopsticks to hold the beans down to prevent the beans from floating.

9. Close the inner cover.

10. Cover the outside with a big cover and pour water along the edge of the jar to seal it.

1 1. Leave it for 3-5 days, and you can eat it when the color changes. Grab a handful when you eat and leave the rest in the jar.

12. Take a handful of sour beans, wash them, cut them into small pieces of 1mm, and dice the green peppers.

13. Heat the oil in the pan, and pour in the sour beans and stir fry.

14. Add sugar and stir-fry the green pepper. Adding sugar neutralizes some sour taste, and friends who like acid can also do without sugar.

15. Take it out of the pot and plate.