As a famous historical city in Gansu Province, Wuwei has a rich history, culture and food tradition. Local residents attach great importance to breakfast because they think that "a good breakfast in a day makes them feel happy". Here are some special breakfasts in Wuwei.

The first kind is five-flavor sausage. Sausage is one of the traditional snacks in Wuwei and one of the favorite breakfasts of local residents. Sausage is made of beef intestines and sheep intestines, with special secret spices, and then baked on the fire. Roasted sausage is tender, smooth and juicy, with a thick taste and endless aftertaste.

The second is Wuwei Camellia oleifera. Camellia oleifera is a traditional food in Wuwei area and a good breakfast choice. Camellia oleifera is made by grinding rice, sesame, cinnamon, tea, peanuts and other raw materials. It must be cooked for at least 5 hours on high fire. Camellia oleifera is made of N+ balanced substances and is known as "Northwest porridge medicine".

The third is tofu brain. Tofu brain is one of the famous dishes of Chinese cuisine, and Wuwei's tofu brain is unique. Wuwei bean curd is special in that it is made of local high-quality soybeans and precious natural gypsum. The taste is delicate and smooth, and the soup is smooth and sweet. It tastes better with some seasoning when eating.

The above are the introductions of several Wuwei special breakfasts, each with its own characteristics, which makes people interested. If you travel to Wuwei, you must taste these delicious foods, which will definitely bring more beautiful memories to your trip.