Chapter 1: I learned to cook. At noon today, my mother and I learned a dish. The name of this dish is fried tomatoes with eggs.
First, prepare four eggs, tomatoes, onion and ginger foam. Secondly, break the eggs, put a spoonful of salt and stir well; And cut the tomatoes into small pieces for later use. Then pour peanut oil into the pot, heat it with high fire, pour in the eggs, and when the eggs are solidified, add the tomatoes and turn them over. Finally, pour the dishes into the plate, and it will be fine.
Mom and dad said my cooking was delicious.
Chapter 2: I learned to cook. Today, my mother cooked many dishes and steamed buns. But I don't like food. I am very angry. Miss mom; Knowing that I don't eat vegetables, she must want me to eat vegetables. But I don't like vegetables. I only eat steamed bread. When my mother saw it, she thought she would definitely let me eat. My mother knows I eat zucchini and says there are zucchini in the refrigerator. I know what I want; Fried zucchini, but I can't fry it. Just try it.
I opened the fire and put a little oil in it. It was very hot. I put the cut zucchini into the pot, and put the salt, vinegar, sesame oil, chicken essence and monosodium glutamate into the pot, and it will be fine.
Chapter 3: I learned to cook. The name of the dish I learned to cook is fried tomatoes with eggs. First beat the eggs in a bowl, put some salt in them, then stir them evenly, and then slice the tomatoes. Then put a little oil in the pot. When the oil smokes, pour in the eggs. When the egg rises like a bubble, pound it with a shovel, then pour the tomatoes in and stir fry until the tomato juice turns red. Sprinkle some salt when you go out.
Such delicious scrambled eggs with tomatoes are ready. They are yellow and red, which is my favorite dish.
Chapter four: I learned how to cook. Today, I learned to fry cabbage. I'm very good at frying, so let me talk about the process.
Prepare things first: Chinese cabbage, green onion, pepper, pepper, ginger, aniseed, etc. Tear the cabbage leaves into small pieces by hand. Pour in oil first, heat the oil, add pepper and aniseed, and stir-fry until fragrant. Then put pepper, cabbage and ginger into the pot, stir-fry a few times, add salt and soy sauce, stir-fry a few times, add sugar when it is cooked, and take out the pot. My mother said I smelled better and tasted better than her. I think adults are encouraging me, so I don't want to be proud.
I've learned that nothing is difficult to a willing mind. If you want to know the taste of pears, you must taste them yourself. I want to thank my family.
Chapter 5: I learned to cook. After school in the afternoon, I finished my homework quickly. I started practicing quietly without disturbing my mother who was knitting-it was an "amazing" plan.
To tell you the truth, my cousin from my hometown will come to my house tomorrow. I'm going to make her favorite "spicy kelp" and practice it today.
Cooking has already started, and I can't even start. I forgot all the requirements on the menu. Whatever, I don't care-take vinegar, oil and salt, pour them into the pot, turn on a small fire, cover them and stew them slowly. After a while, I picked up kelp and tasted it. What's the smell? It's bitter and astringent, salty and sour.
Later, my mother came to teach me how to do it. No, it will be ready soon. I have tasted it. It's really fragrant and crisp!