Radish [Figure] Radish 450 grams of food

Flour [Figure] Flour 150g

Eggs [Figure] Eggs are two kinds of food.

50 grams of chopped onions

Jiang Mo 10g

3 grams of salt

Zanthoxylum bungeanum [Figure] 5 grams of Zanthoxylum bungeanum

Recipe practice:

Illustration of radish balls 1 1. Cut radish.

Illustration of radish meatballs 22. Chop ginger and onion.

Illustration of radish meatballs 33. The radish was salted for ten minutes. As soon as the water comes out, the radish becomes soft.

Illustration of radish meatballs 44. Pour out the killing water and add chopped onion, Jiang Mo eggs, pepper and flour.

Illustration of radish meatballs 55. Stir well. Wake up for twenty minutes.

Radish meatball illustration 66. Put salad oil in the pot and heat it.

Diagram of radish meatballs 77. When it was hot on the sixth and seventh floors, we began to fry meatballs. You can squeeze it out with a tiger's mouth or dig it into small balls with a spoon. Get in the pot.

Illustration of radish meatball practice 88. They are all cooked and fried in medium heat.

Illustration of radish meatballs. When the skin turns yellow, turn it over. Fry until both sides are yellow and remove.

Illustration of radish balls 10 10. Take it out and put it in a basin until the oil heats up again.

Illustration of radish balls1111 Pour in the meatballs and fry them again. It's a little darker. Take it out.

Illustration of radish balls 12 12. Take it out and put it on the plate.

How to watch this dish with a mobile phone?

Recipe tip:

1. Keep the fire in the middle all the time, and don't overheat it, so as to avoid the oil temperature from being too high and exploding into black.

2. chopped green onion can be left out, just to increase the taste. It generally turns black after frying.

If the water doesn't pour out, you can put it in a basin and add an egg.